We Are Open

Sunday, Wednesday, Thursday
Dinner: 5pm – 9pm
Bar: 4pm - 10pm

Friday & Saturday
Dinner: 5pm –10pm
Bar: 4pm - 11pm

Closed Mondays and Tuesdays

Bar Menu

Mu shu tacos | 9
hoisin-seasoned ground chicken, cabbage slaw in warm flour tortillas with a sriracha lime sour cream

BBQ broccoli tacos | 9
crispy fried broccoli florets tossed in a ginger-hoisin bbq sauce, napa slaw in warm tortillas with a lemongrass vinaigrette

Fennel coriander rubbed chicken wings | 15
tossed in a sweet chili glaze, toasted sesame seeds & served with basil blue cheese sauce

Pommes frites | 8
fresh fried potatoes tossed in house seasoning

Spicy edamame | 7
steamed soy bean pods, Thai chili-ginger sauce and Hawaiian sea salt

Bulgogi style nachos (gf) |16
ground beef, corn tortilla chips, black bean and corn salsa, sweet peppers, jalapenos, sriracha cheese sauce

Mini mac and cheese | 7
with sautéed bacon and roasted jalapeño, garnished with cherry tomato

Spicy chicken soba noodles | 8
sautéed chicken with julienne vegetables, tossed in a spicy teriyaki sauce

(gf) gluten free

Dinner Menu


pommes frites | 9
house cut and fresh fried potatoes tossed in special seasoning served with wasabi aioli

*spicy tuna tower | 16
marinated tuna with fresh avocado-papaya salsa, wasabi aioli, sweet soy drizzle, tobiko and fried wonton crisps

fresh spring rolls (gf, ve) | 10
fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro and jalapeno mint sauce

sweet & spicy crispy pork eggrolls | 14
sriracha spiced ground pork and sesame marinated vegetables with sweet chili dipping sauce

chicken & lettuce hand wraps | 14
stir-fried ground chicken, peanuts, and vegetables with bibb lettuce and coconut-curry sauce

fennel & coriander rubbed chicken wings (gf) | 15
sweet chili glaze, toasted sesame seeds and blue cheese basil dipping sauce

crispy gouda risotto balls (v) | 16
panko crusted and deep fried to perfection, served with a sweet chili aioli

cajun poppy seed encrusted ahi tuna | 18
fresh seared ahi tuna atop a sweet and spicy papaya salad, served with a soy-tamarind reduction

Greens and Soups

summer salad | 12
fresh arugula tossed in a raspberry-mint vinaigrette, crispy panko dusted goat cheese and
Dan’jou pear ribbons

strawberry chili (gf) | 10
butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecans

sesame-ginger caesar | 11
baby artisan romaine with fried wontons, house-made caesar dressing, sweet soy and a sesame parmesan crisp

tofu and quinoa (gf,ve) | 13
red quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews tossed in a ginger and lemongrass vinaigrette

banana and lemongrass soup (gf)
with deviled crab and curried eggplant
cup 5 / bowl 9

soup of the day
ask server
cup 5 / bowl 9


alaskan jerk seared halibut (gf) | MP
fresh halibut served over garlic-peanut fried rice, sweet peppers, grilled broccolini
and finished with an escabeche sauce

general tso’anders fried chicken | 29
buttermilk and red curry marinated chicken thighs tossed in a fusion of Nashville and general tso’s sauces served over jasmine rice and finished with pickled ginger-habanero cucumbers

steak frites | 44
grilled 12 oz. New York strip with a tangy chimichurri, house-made seasoned steak fries
and pickled red onions

kobe beef cheeseburger | 18
8 oz burger with American cheese, burger sauce, sliced tomato, red onion, and crisp romaine on a brioche bun served with pommes frites

st. louis style ribes (gf) | 38
grilled chipotle & brown sugar pork ribs finished with a tangy ginger-orange bbq sauce
with grilled corn tossed with creamy feta and fresh cilantro served with fire roasted sweet peppers

me krob | 28
sweet & spicy chicken, pork, and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli & rice noodles

panang beef curry (gf) | 26
tender beef tips with cremini mushrooms and sweet onions in red curry, lime and coconut milk sauce served with jasmine rice, mixed vegetables, peanuts
bean sprouts and cilantro oil

vegan curry (gf) | 24
pan fried tofu with cremini mushrooms and sweet onions, mixed peppers, bok choy and zucchini in a yellow curry and coconut milk sauce with jasmine rice, mixed vegetables, bean sprouts and cilantro oil

alaskan baked sea scallops "mac & cheese" | 38
seared Alaskan diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise
and finished with truffle oil & fresh basil

*poke bowl | 23
marinated tuna served over a bed of napa cabbage, jasmine rice, wakame seaweed salad, shaved papaya and topped with crispy vermicelli noodles, crispy wontons,
and a sriracha-sweet soy aioli

(gf) gluten free
(v) vegetarian
(ve) vegan
* Consuming raw or undercooked fish or meats may increase your risk of foodborne illness.
Parties of 6 or more are subject to 18% gratuity

Dessert Menu

Blueberry Eggrolls | 10
Coconut crème anglaise

Green Tea Crème Brûlée (gf) | 11
Fresh strawberry, house made whipped cream

Ginger Pear Cheesecake | 13
Five spice infused ginger and pear cheesecake with a Jim Beam caramel sauce and whipped cream

Flourless chocolate cake (gf) | 13
Topped with a raspberry cardamom coulis and whipped cream

Macarons by Sweet Caribou (gf) | 8
4 assorted flavors per order 

Ice Cream | 3

425 W. 5th Avenue  |  Anchorage, AK 99501  |  907.929.3680            GOOGLE MAP »