Spicy chicken soba noodles | 8
sauteed chicken with julienne vegetables tossed in a spicy teriyaki sauce

Edamame | 7
steamed soy bean pods, thai chili-ginger sauce and hawaiian sea salt

Mini mac and cheese | 7
with sauteed bacon and roasted jalapeno, garnished with a cherry tomoato

Mongolian beef nachos | 13
hoisin-bbq short rib, blue corn tortilla chips, roasted corn and black bean salsa

Appetizers

pommes frites | 8
fresh fried potatoes tossed in special seasoning served with wasabi mayo

*spicy tuna tower | 16
marinated ahi with avocado salad, wasabi tobiko,
wonton crisp

chicken & lettuce hand wraps | 12
stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut-curry sauce

fresh spring rolls (gf) | 9
fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce

sweet & spicy crispy pork eggrolls | 12
sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce

fennel & coriander rubbed chicken wings (gf) | 14
sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce

Bowls

southwest
chopped romaine, roasted corn, tomatoes, pickled onion, avocado, black beans with a smoked paprika vinaigrette

garlic tahini
green kale, peppers, red cabbage, broccoli with a garlic tahini dressing

curried honey mustard
spinach, pickled onions, peppers, red cabbage, alfalfa sprouts, sriracha chickpeas with a yellow curry honey mustard dressing

choice of brown rice & quinoa or jasmine rice
choice of protein
steak | 16
shrimp | 16
chicken | 14
tofu | 14

poke bowl | 19
marinated poke tuna, served over a bed of napa cabbage, jasmine rice and a wakame seaweed salad. topped with crispy vermicelli noodles and a siracha-sweet soy aioli

Greens

house salad | 8
mesclun greens, cucumbers, sprouts, tomatoes
with a wasabi-lemon vinaigrette

strawberry chili | 9
butter leaf hearts tossed in a creamy sweet chili
cilantro dressing with fresh strawberries, shaved
red onion and candied pecans

sesame-ginger caesar | 9
baby romaine with fried wontons, house-made
caesar dressing, sweet soy and parmesan crisp

alaskan tofu and quinoa salad | 13
red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper & cashews

Large Plates

alaskan baked sea scallops “mac & cheese” | 32
seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise
and finished with truffle oil & fresh basil

mee krob | 21
sweet and spicy chicken, pork, and shrimp sautéed
with mixed peppers & jalapenos over crispy
vermicelli & rice noodles

panang beef curry (gf) | 23
tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts & cilantro

vegan curry (gf) | 21
seared local tofu with mushrooms, baby bok choy,
and zucchini in a yellow coconut curry sauce with
jasmine rice, bean sprouts & fresh cilantro

mu shu tacos | 13
ground seasoned chicken, asian slaw and hoisin
sauce with warmed flour tortillas

kobe beef cheeseburger | 16
8 oz burger with cheddar cheese, sliced tomato, red onion and crisp romaine on a pretzel bun with house-made secret sauce and served with
pommes frites

fried chicken sandwich | 15
buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted pretzel bun

Consuming raw or undercooked fish or meats may increase your risk of foodborne illness.

Blueberry and Cream Cheese Eggrolls | 10
Coconut crème anglaise, dragon fruit dust

Green Tea Crème Brûlée | 11
Fresh strawberry, house made whipped cream

Ginger Pear Cheesecake | 13
Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine

Flourless chocolate cake | 13
Topped with a raspberry cardamom coulis and whipped cream

Macarons by Sweet Caribou | 8
ask server for flavors (1 of each flavor, no substitutions)

Alaska Supreme Ice Cream |3