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Spicy chicken soba noodles | 8
sauteed chicken with julienne vegetables tossed in a spicy teriyaki sauce

Edamame | 7
steamed soy bean pods, thai chili-ginger sauce and hawaiian sea salt

Mini mac and cheese | 7
with sauteed bacon and roasted jalapeno, garnished with a cherry tomoato

Mongolian beef nachos | 13
hoisin-bbq short rib, blue corn tortilla chips, roasted corn and black bean salsa

Appetizers

pommes frites | 8
fresh fried potatoes tossed in special seasoning served with wasabi mayo

*spicy tuna tower | 16
marinated ahi with avocado salad, wasabi tobiko,
wonton crisp

chicken & lettuce hand wraps | 12
stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut-curry sauce

fresh spring rolls (gf) | 9
fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce

sweet & spicy crispy pork eggrolls | 12
sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce

fennel & coriander rubbed chicken wings (gf) | 14
sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce

Bowls

southwest
chopped romaine, roasted corn, tomatoes, pickled onion, avocado, black beans with a smoked paprika vinaigrette

garlic tahini
green kale, peppers, red cabbage, broccoli with a garlic tahini dressing

curried honey mustard
spinach, pickled onions, peppers, red cabbage, alfalfa sprouts, sriracha chickpeas with a yellow curry honey mustard dressing

choice of brown rice & quinoa or jasmine rice
choice of protein
steak | 16
shrimp | 16
chicken | 14
tofu | 14

poke bowl | 19
marinated poke tuna, served over a bed of napa cabbage, jasmine rice and a wakame seaweed salad. topped with crispy vermicelli noodles and a siracha-sweet soy aioli

Greens

house salad | 8
mesclun greens, cucumbers, sprouts, tomatoes
with a wasabi-lemon vinaigrette

strawberry chili | 9
butter leaf hearts tossed in a creamy sweet chili
cilantro dressing with fresh strawberries, shaved
red onion and candied pecans

sesame-ginger caesar | 9
baby romaine with fried wontons, house-made
caesar dressing, sweet soy and parmesan crisp

alaskan tofu and quinoa salad | 13
red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper & cashews

Large Plates

alaskan baked sea scallops “mac & cheese” | 32
seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise
and finished with truffle oil & fresh basil

mee krob | 21
sweet and spicy chicken, pork, and shrimp sautéed
with mixed peppers & jalapenos over crispy
vermicelli & rice noodles

new york strip | 42
12 oz. grilled new york striploin served with a
bacon & bleu cheese compound butter, crispy fried Yukon potatoes, sautéed peppers and charred kale

filet mignon | 43
6 oz. grass fed peppered filet served with a wild mushroom bordelaise sauce, seared asparagus and whipped garlic yukon mash potatoes

panang beef curry (gf) | 23
tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts & cilantro

vegan curry (gf) | 21
seared local tofu with mushrooms, baby bok choy,
and zucchini in a yellow coconut curry sauce with
jasmine rice, bean sprouts & fresh cilantro

mu shu tacos | 13
ground seasoned chicken, asian slaw and hoisin
sauce with warmed flour tortillas

kobe beef cheeseburger | 16
8 oz burger with cheddar cheese, sliced tomato, red onion and crisp romaine on a pretzel bun with house-made secret sauce and served with
pommes frites

fried chicken sandwich | 15
buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted pretzel bun

Consuming raw or undercooked fish or meats may increase your risk of foodborne illness.

Appetizers

pommes frites | 8
fresh fried potatoes tossed in special seasoning served with wasabi mayo

*spicy tuna tower | 14
marinated ahi with avocado salad, wasabi tobiko, wonton crisp

spring rolls | 9
hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

sweet & spicy crispy pork eggrolls | 10
sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce

chicken & lettuce hand wraps | 12
stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

grilled steak bites | 15
grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction

Greens

(add chicken, shrimp or tofu $6, steak $8)

house salad | 8
mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

strawberry chili | 9
butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

sesame-ginger caesar | 8
baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp

alaskan tofu and quinoa | 13
red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews

Soups

banana and lemongrass soup
with deviled crab and curried eggplant
cup 5 / bowl 8

soup of the day
ask server
cup 5 / bowl 8

Brunch

hot mess | 14
2 sausage patties, fried eggs, gravy,cheese,sriracha and your choice of biscuits,english muffin or sourdough toast

eggs any style | 13
2 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit

eggs benedict | 14
crisp English muffins, seared  Canadian bacon, poached eggs and  hollandaise

breakfast tacos | 13
mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream

brown sugar-molasses pancakes | 15
fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links

stuffed french toast | 13
large cut sourdough, stuffed with  blueberry laced cream cheese and topped with blueberry chutney

Sandwiches

(served with choice of frites, soup, or salad)

breakfast BLT | 15
duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread   ( add avocado $2 )

classic cheeseburger | 14
6 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce

seared tofu sandwich | 14
seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun

fried chicken sandwich | 15
buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun

Specialties and Entrées

vegan curry | 14
seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables

panang beef curry | 15
tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro

mee krob | 16
spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles

baked sea scallops “mac & cheese” | 21
seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil

For split plates add $4
Parties of 6 or more are subject to an 18% gratuity

Blueberry and Cream Cheese Eggrolls | 10
Coconut crème anglaise, dragon fruit dust

Green Tea Crème Brûlée | 11
Fresh strawberry, house made whipped cream

Ginger Pear Cheesecake | 13
Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine

Flourless chocolate cake | 13
Topped with a raspberry cardamom coulis and whipped cream

Macarons by Sweet Caribou | 8
ask server for flavors (1 of each flavor, no substitutions)

Alaska Supreme Ice Cream |3